Original Flavor主张 · Coconut Chicken (Fenghuang Branch)
火锅 · ⭐ 4.2
2nd Floor, Lis Building, No. 128 Fenghuang Road (next to Walmart)
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Hainan Rural Taro ChickenA Hainan specialty featuring chicken and taro, slow-cooked to create a rich, savory dish with tender meat and creamy tubers.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Special Bamboo Shoot Coconut ChickenA delicate soup made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and nourishing dish.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Super Baozi RiceA classic Cantonese dish featuring fragrant rice cooked with savory meats like char siu or chicken in a clay pot, resulting in crispy bottom layer and rich flavors.
Super Pork Delicacy RiceA fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.
Wild Water Chestnut Stir-fryA dish made with fresh wild water chestnuts stir-fried with lean meat and carrots, offering a crisp texture and mild flavor.