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Harbin Institute of Technology Campus One Canteen

其他美食 · ⭐ 4.1

No. 92 Xida Zhi Street, Harbin Institute of Technology (near Jiaohua Street)

Dishes

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  Potato Curry Chicken Cubes

  Chicken cubes and potatoes are stir-fried and simmered with curry powder, onions, and other seasonings, resulting in rich flavor, tender chicken, and soft potatoes with a strong curry aroma.
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  Student Second Floor Buffet

  A buffet-style meal featuring various Chinese staples such as rice, noodles, stir-fried dishes, and soups. Main ingredients include seasonal vegetables, meat, and eggs, prepared using steaming, stir-frying, and boiling methods. Flavor profile ranges from mild to medium.
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  Xueyuan Second Floor Fish Fragrant Stir-Fried Noodles

  Stir-fried egg noodles with pork strips, wood ear mushrooms, carrots, and green peppers, cooked quickly with fish-flavored seasoning (pickled chili, ginger, garlic, sweet-sour sauce), resulting in a savory, slightly spicy taste with chewy noodles and strong Sichuan flavor.
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  Scholar's Courtyard Second Floor Spicy Hot Pot

  Spicy hot pot made with beef bone broth base, featuring ingredients like tofu skin, potato slices, enoki mushrooms, and luncheon meat, stir-fried with chili and Sichuan pepper, then simmered to create a rich, spicy, and aromatic flavor.
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  Academic Campus Breakfast Buffet

  A self-service breakfast featuring various staples, porridge, side dishes, eggs, and beverages, primarily hot dishes with fresh ingredients and balanced combinations, suitable for students and staff.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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