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Crab哥 Seafood Shop (Mucun Li Store)

鱼鲜 · ⭐ 3.9

Ground-floor commercial unit, Muchuanli, Changjiang Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Sea Crab

  Fresh sea crab steamed or boiled, served with ginger vinegar sauce for a delicate and savory taste.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Bohai Bay Wild Crab

  Freshly caught crab from the Bohai Bay, steamed or stir-fried with garlic, served with ginger vinegar to enhance its natural seafood flavor.
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  Oyster

  Fresh oysters steamed, grilled, or pan-fried, often served with garlic, chili, or lemon for enhanced flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Butterfly Fish

  Butterfly fish is a dish made primarily with fresh butterfly fish, cleaned and marinated with salt and cooking wine, then pan-fried or steamed. The cooking process preserves the tender texture of the fish, enhanced by ginger slices and scallions to remove fishy odor and add aroma.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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