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Qingdao Xiao Gao Yang Hot Pot (Lichun Park Branch)

火锅 · ⭐ 3.9

No. 1038 Zhonglao Road (opposite Licun Park)

Dishes

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  Layered Beef Tripe

  A dish made by layering beef tripe with seasoned sauce and steaming it, resulting in a chewy texture and rich flavor.
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  Indian Roti

  Indian Roti is a thin, unleavened flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's commonly served with curries or yogurt sauce.
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  Lamb Cutlet

  Lamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
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  Hand-Cut Tender Lamb

  Fresh lamb leg meat is hand-cut into thin slices, offering a tender and flavorful experience. Typically served in hot pot or boiled simply to preserve its natural taste, often with dipping sauces.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Tofu with Vermicelli

  A Chinese dish made with soft tofu and vermicelli, simmered in a savory sauce for a tender and flavorful meal.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Sliced Tender Lamb

  Fresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
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  Catfish Head Dish

  A dish made from catfish head, simmered with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.

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