Lanzhou Beef Noodles (Sunshine North Street Store)
小吃面食 · ⭐ 3.6
Unit 1-7, 1st Floor, Building 1, No. 16 Changzhuang Road Courtyard
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Spicy Pepper and Pork Stir-Fried Knife-Sliced NoodlesA Chinese home-style dish made with fresh尖椒 (spicy peppers), lean pork, and hand-cut noodles stir-fried together for a savory, slightly spicy flavor.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Egg PancakeScrambled eggs with green onions is a home-style dish made from eggs and chopped scallions. Mix the beaten eggs with scallions, pour into a hot oil pan, and fry until set. Flip and cook until golden brown on both sides. Simple to make, with a tender texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Shiitake Mushroom and Pork Noodle SoupShiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Beef Daoxiao NoodlesSliced beef and knife-cut noodles are cooked together, stir-fried with spicy麻辣 seasoning, then mixed into the noodles and garnished with green onions and cilantro.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.