Morning Glow Stew · Abalone Rice (Pingyang Store)
粤菜 · ⭐ 3.8
Unit 24-A-1022, Pingyang Jingyuan, No. 65 Pingyang Road (opposite the Catholic Church)
China trip · China travel
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Dishes
Rock Sugar Bird's NestBing Tang Guan Yan is a dessert made primarily with bird's nest, simmered with rock sugar. After cleaning, the bird's nest is placed in a steaming bowl with rock sugar and slowly stewed over water to achieve a soft, tender texture and a sweet, moist flavor.
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Surprise Abalone Sauce RiceRice mixed with abalone, chicken, or shrimp, seasoned with rich abalone sauce made by simmering abalone.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Stewed Old Pigeon with Matsutake and Mountain MushroomsSongling Mountain Mushroom Stewed Old Pigeon is a soup featuring Songling mushrooms and various mountain fungi, slowly simmered with old pigeon. Clean the pigeon, add it with mushrooms to a pot, pour in water, and gently stew for hours to blend flavors.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Cordyceps and Pork Rib SoupA nourishing soup made with pork ribs and cordyceps mushrooms, slowly simmered to extract rich flavors and health benefits.
Spicy Abalone Rice BowlSpicy abalone stir-fried with chili sauce and served over steamed rice.