Huoshengyuan Spicy Boiled Water, Lobster, and Spicy Chicken (Zhenjiang North Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 81-7, Jiangbei Road
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bok Choy Stir-Fried with ShrimpA classic Chinese dish featuring crisp bok choy and tender shrimp, stir-fried quickly for a fresh, savory flavor.
Cheesy Baby PotatoesA dish made with baby potatoes mashed and mixed with cheese and butter, then baked until golden and crispy.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Old Four Square Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in starch or flour, and deep-frying until golden and crispy.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh ingredients, pan-fried until golden and crispy, offering a savory and tender bite.
Sauce-Braised Organic CauliflowerA dish made with fresh organic cauliflower stir-fried in a savory sauce with garlic and chili, offering a crisp texture and rich flavor.