Da Fu Korean Taste · Charcoal Eco-Roast (Haiwang Road Branch)
韩式料理 · ⭐ 4.1
No. 167 Haiwang Road (near Huangshan Road)
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Curry Pork BellyA Korean-style dish featuring pork belly simmered in a rich curry sauce, resulting in tender, flavorful meat perfect with rice.
Beef DiaphragmBeef diaphragm is a flavorful cut often used in Korean cuisine, marinated and grilled or stewed for a tender, savory dish.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Aged Pork Belly RibsAged pork belly ribs are slow-cooked to perfection, offering tender, juicy meat with rich flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Cheese Chicken PotA savory dish featuring tender chicken and melted cheese, simmered with vegetables for a rich, creamy flavor.