Good Friends Restaurant (Tashuiqiao North Street Store)
川菜 · ⭐ 3.4
No. 2 Tashuiqiao North Street, Unit 1
Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao TofuKung Pao Tofu is a dish made with Japanese tofu, peanuts, and chili, stir-fried with sauce. It has a tender texture and a spicy-sweet flavor.
Small Pepper LiverSmall Pepper Liver is a dish made with pork liver and small peppers. The pork liver is blanched and then stir-fried with small peppers, scallions, and ginger, resulting in a tender texture and slightly spicy flavor.
Bashan Pig's ElbowBashan Pig's Elbow is a traditional Sichuan dish made with pork elbow, which is stewed and fried. The meat is tender, not greasy, and has a delicious flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.