Close

Lao Jie BBQ Seafood Pig Trotter (Zhongyang Street Branch)

烧烤 · ⭐ 4.5

No. 121 Ansheng Street

Dishes

• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Large Beef Tripe Hot Pot

  A large tripe hot pot made with fresh tripe, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Sliced tripe is boiled in the broth with bean sprouts, beef intestine, and duck blood for a crisp texture and rich aroma.
• 

  Signature Thick Fried Pork Rind

  Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
• 

  梅肉串

  梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Special Roasted Pig Trotter

  Special roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
• 

  Fresh Lamb and Pork Skewers

  Fresh lamb and pork skewers made by cutting fresh lamb and pork into small pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling to achieve a crispy outside and tender inside with rich aroma.

Reviews