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清真·鼎源斋 (Ānduélù Flagship Store)

火锅 · ⭐ 4.6

Ground-floor commercial unit, Building 35, Shanglong Xili Community, Ande Road

Dishes

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  Beijing Lamb Four Delicacies

  Beijing lamb four fresh is a dish featuring lamb as the main ingredient, typically combined with offal such as lamb stomach, liver, and kidneys, seasoned with scallions, ginger, and garlic, then slowly stewed to absorb the rich broth flavor.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Pressed Black Tiger Shrimp Dumplings

  Handcrafted black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then kneaded by hand until sticky and elastic, shaped into small balls, and cooked to a tender, flavorful texture.
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  Shao Mai

  Shaomai is a traditional snack made by wrapping minced meat and seasonings in thin, elastic dough and steaming it. Main ingredients include flour, pork, lamb or beef, and seasonings like scallions and ginger.
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  Delicious Marbled Beef

  Thin slices of beef and vegetables are alternately arranged on a plate and quickly blanched or pan-fried. Main ingredients include beef rolls and accompaniments such as lettuce, onion, and carrot. Seasonings typically include soy sauce, cooking wine, garlic, and a little sugar.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  Fresh-cut Lamb Leg

  Freshly sliced lamb leg uses tender lamb leg meat, hand-cut to preserve tenderness and natural flavor. Typically lightly seasoned and cooked simply by boiling, stir-frying, or grilling to highlight the lamb's natural taste.
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  Fresh-cut Premium Half Cloud

  Fresh pork tenderloin sliced, marinated and stir-fried with wood ear mushrooms and green peppers for a tender texture and crisp vegetable flavor.
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  Fresh-cut Premium Lamb Shank Blossom

  Premium lamb shank slices, slow-cooked at low temperature and thinly sliced to retain tenderness and chewiness, served with secret sauce or dipping sauce.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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