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Shaxian Snacks (Ruicheng International Store)

小吃快餐 · ⭐ 3.6

Ruicheng Huayuan - South Zone, Hailishi · STMicroelectronics Road

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Spicy Pork with Chinese Cabbage in Wooden Bucket Rice

  Spicy pork stir-fried with cabbage and served over rice in a wooden bucket, a flavorful and satisfying dish.
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  Fried Tofu Skin with Pork in Wooden Bucket Rice

  Fried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  香脆汤馄饨

  香脆汤馄饨以猪肉和蔬菜为馅料，包裹在薄面皮中，煮熟后放入清汤中，搭配炸至金黄的馄饨皮碎屑，形成外酥里嫩的口感。
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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