Fujian Shaxian Specialty Snacks (Huayuanbin Road Store)
小吃快餐 · ⭐ 3.6
No. 181 Huayuanbang Road
Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Shredded Pork and Egg Fried Rice NoodlesA classic Chinese dish made with shredded pork, eggs, and rice noodles, stir-fried until tender and flavorful.
Shredded Pork and Egg Fried Thin NoodlesShredded pork and egg fried thin noodles is a Chinese home-style dish made with thin noodles, eggs, pork shreds, and seasonings. The main ingredients are thin noodles, eggs, pork shreds, and green onions.
Ginseng Chicken RiceChicken rice with American ginseng and goji berries, simmered slowly for rich flavor. Tender chicken, ginseng, ginger, and goji berries create a nourishing dish served over rice.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Lotus Seed Pork Stomach Soup NoodlesLotus seed pork stomach soup noodles feature pork stomach and lotus seeds stewed together, then served with rice noodles. The broth is fragrant, and the noodles absorb the nutrients from the pork stomach and lotus seeds, resulting in a soft, chewy texture.
雪花原汁麦雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.