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Nippon Beef Hot Pot (Wu Dong, Jiangmen)

火锅 · ⭐ 3.7

Adjacent to Dongcun Market, Shagiao Community

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced wagyu sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
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  Fresh Sliced Tender Meat

  Freshly sliced tender meat made from pork or beef tenderloin, marinated briefly and stir-fried with vegetables for a smooth, flavorful dish.
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  Freshly Sliced Fat Pig Knuckle

  Fresh pork leg meat, freshly sliced and cooked, with a balanced mix of fat and lean, offering rich texture and subtle savory flavor.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Brain

  A dish made from beef brain, typically stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
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  Premium Snowflake

  Premium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Tea Water Dipping Sauce

  A dipping sauce made from brewed tea water mixed with salt, garlic, and chili, commonly used for cold dishes or grilled foods.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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