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Yang's Hot Pot (Government District Store)

火锅 · ⭐ 4.5

Building B, Luye Lanhai International Building, Qianshan Road

Dishes

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  Hand-Cut Beef Shank

  Hand-cut beef shank made from premium beef tendon, slowly simmered to tender perfection and served in thin slices.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Never-Stop Small Tripe

  A spicy Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Yang Family's Crispy Pork

  Yang Family's Crispy Pork features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
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  Yang's Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Yang's Crisp Bean Sprouts

  Fresh bean sprouts quickly blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light dish.
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  Yang's Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili and fermented soybean paste, known for its smooth texture and spicy flavor.
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  Pepper Pig's Stomach and Chicken Hot Pot

  A hearty hot pot featuring pork stomach, chicken, and black pepper, simmered in a dual broth—clear and spicy—ideal for warming up during cold weather.
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  Homemade Beef Rolls

  Fresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.

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