Close

Zhaozhao Xian Handmade Noodles (Lanhut Store)

小吃面食 · ⭐ 4.0

Shop No. 3, Building 2, Jinsha Lakefront Commercial Center, No. 955, Tiancheng East Road

Dishes

• 

  Three Delicacies Handmade Noodles

  A flavorful noodle dish made with fresh pork, shrimp, and egg, featuring hand-pulled noodles in a savory broth.
• 

  Red Bean and Longan Soup

  A nourishing dessert soup made from red beans and longan, simmered slowly to create a sweet, comforting flavor.
• 

  安心小油条

  A crispy fried dough made from flour, water, and a touch of salt, enjoyed as a breakfast staple with soy milk or porridge.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Signature Fresh Beef Noodles

  A dish featuring slow-cooked fresh beef brisket served with handmade noodles in a rich, savory broth, garnished with green onions and cilantro.
• 

  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
• 

  Pork Liver with Vegetables

  A Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
• 

  Tomato Beef Handmade Noodles

  A hearty dish featuring handmade noodles, tender beef, and a rich tomato-based broth, perfect for comfort food lovers.
• 

  Tomato and Egg Handmade Noodles

  A classic Chinese home-style dish featuring handmade noodles tossed with a savory sauce made from tomatoes and eggs.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
• 

  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
• 

  Spicy and Sour Pork Sauce Noodles

  A savory dish of minced pork sauce mixed with cooked rice noodles, seasoned with garlic, chili, and vinegar for a tangy and spicy flavor.
• 

  Fried Tofu and Pork Stir-fry

  A Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  Longyou Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory sauce, popular in Zhejiang cuisine.

Reviews