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Liu Ji Shangpin Spicy Hot Pot (Small Town Southwest University of Ethnic Minorities Store)

川菜 · ⭐ 3.6

Building 5, No. 333, Xihanggang Avenue Middle Section 2

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Tofu Skin and Tripe Salad

  A cold dish made from tofu skin and pig's stomach, blanched and mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  卷饼皮

  卷饼皮是一种用面粉、水和少量盐混合制成的薄面皮，通过摊平后在热锅上煎制而成。主要食材为面粉和水，制作过程中通常不添加其他辅料，成品呈圆形薄片，质地柔软有弹性，可用来包裹各种馅料。
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  水豆皮

  水豆皮是一道以黄豆为原料制成的豆制品，将黄豆浸泡后磨成浆，煮熟后冷却凝固成皮状，再切成条或片状。食用时可凉拌、炒制或煮汤，常搭配调料如辣椒油、酱油、醋、蒜末等调味。
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  Green Cabbage

  Green cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.
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  Endive

  Endive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.
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  Tofu Skin Roll

  Bean curd skin roll is a traditional dish primarily made with bean curd skin. The bean curd skin is carefully selected, fried until golden and crispy, then stir-fried with a specially prepared seasoning to create a rich flavor and complex texture.
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  Egg Twisted Dough Stick

  A sweet fried dough snack made with eggs and flour, shaped into small twisted strands and deep-fried until golden and crispy.

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