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HaiLiHong Restaurant (Xiayuan Branch)

北京菜 · ⭐ 3.6

No. 46 Bing, Kaifang Road

Dishes

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  Stir-Fried Black Wood Ear Mushrooms

  Stir-fried black fungus is a Chinese home-style dish using black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching, the fungus is quickly stir-fried with garlic or ginger in hot oil, then seasoned and mixed evenly.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Crystal Red Fruit

  Crystal hawthorn is a dessert made primarily from hawthorn berries. After removing the seeds, the fruit is simmered until soft, then cooked with rock sugar and water into a thick syrup, which solidifies into a translucent jelly. The finished product has a bright red color, a soft and slightly sour taste, and a rich fruity aroma.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Haili Hong Stewed Pork

  Haili Hong's stewed pork is a slow-cooked dish using pork as the main ingredient. Pork belly with skin is cut into pieces and simmered with scallions, ginger, garlic, and other seasonings until tender and flavorful. Soy sauce, cooking wine, and rock sugar are typically added to enhance color and taste.
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  Braised Cabbage with Vermicelli and Tofu

  A stew made with cabbage, vermicelli, and frozen tofu. Slice cabbage, soak vermicelli, cube frozen tofu, then simmer together in a clay pot with water or broth until flavors blend.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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