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Han Feng Restaurant

特色菜 · ⭐ 3.6

No. 3 Huiwen Li

Dishes

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  Jinshiyuan Cellared

  Jinshiyuan Cellared is a traditional Chinese liquor made from high-quality sorghum and wheat, fermented, distilled, and aged in jars, with a rich sauce aroma.
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  Steamed Sausage with Salted Pork

  A traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
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  Imperial Five-Grain Wings

  Imperial Five-Grain Wings is a dish made with chicken wings and five types of grains (such as millet, corn, sorghum, buckwheat, and oats). The chicken wings are first marinated and then stir-fried with the grains, resulting in a crispy exterior and tender interior.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Salted Duck Gizzard

  Salted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
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  Braised Lamb Spine

  A Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Braised Pork Ribs with Shrimp

  A dish featuring pork ribs and shrimp braised in a rich, savory sauce, resulting in tender meat and succulent shrimp.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Shredded Chicken and Squid Pot

  Shredded chicken and squid pot is a soup made with shredded chicken and squid, cooked in broth. The texture is tender, and the taste is fresh and delicate.

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