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Ale's Pancake (Lianhu Road Store)

小吃快餐 · ⭐ 3.6

Shop below the Zhongke 27 Institute Residential Area, Lianhu Road, next to Jinlai Kang Pharmacy

Dishes

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  Spicy Fish Soup

  A flavorful soup made with small fish, ginger, and chili for a refreshing and spicy taste.
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  Hand-held Pancake with Egg and Sausage

  A Chinese fast food dish made by wrapping a thin pancake around a fried egg and sausage, crispy on the outside and tender inside.
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  Hand-held Pancake (Original Flavor)

  A traditional Chinese flatbread made from flour, folded and pan-fried to achieve a crispy exterior and soft interior, often served with sauces or vegetables.
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  Bamboo Basket Steamed Bun

  Bamboo basket steamed bun is a type of steamed flour food, mainly made with flour and water. The dough is placed in a bamboo basket and steamed. It has a soft texture and a subtle grainy aroma.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Peanut Soup Dumplings

  Peanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
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  Xiyu Meat Ribs

  Xiyu meat ribs are made from pork or lamb marinated in spices and grilled to perfection, a signature dish from Xinjiang region.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.

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