Hao Yuan Chaoshan Cuisine · Night Snacks · Oysters · Clay Pot Rice (Hanting Plaza Branch)
鱼鲜 · ⭐ 4.3
2nd Floor, No. 95 Tianhe Road (next to Hanting Hotel; from Exit E of Sports West Road Metro Station, head toward Guangzhou Book Center and Industrial Bank)
Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Charcoal-Grilled OystersFresh oysters with thin shells and rich meat, grilled over charcoal for a smoky flavor and tender texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Clam and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh clams and shrimp, slowly cooked in a clay pot for rich flavor and smooth texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Crab Roe and Sand Shrimp Seafood CongeeCrab Roe and Sand Shrimp Seafood Congee is a rice porridge dish cooked with fresh crab roe crab and sand shrimp. Main ingredients include rice, whole crab roe crab (rich in crab paste), sand shrimp, ginger slices, and chopped scallions. The basic method involves first simmering rice into a porridge base, then adding cleaned crab pieces and sand shrimp to cook slowly, allowing the seafood flavors to fully infuse into the congee. It is finally seasoned lightly with salt and pepper, and garnished with scallions. The congee has a smooth texture and rich seafood flavor.
Flower Crab and Shrimp CongeeA savory rice porridge made with fresh flower crab and shrimp, slowly cooked to a rich, smooth consistency.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.- Oyster Specialty Shellfish PorridgeA specialty porridge made with fresh shellfish and rice, simmered slowly to create a rich, savory dish.
Pan-fried MackerelFresh mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.