Xiao Dong Roast Duck (Ecological City Jijie Fengge Store)
北京菜 · ⭐ 3.7
No. 779, Hefeng Road, Blocks 5 and 6, Tianjin Binhai Eco-City
Dishes
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
清氵工鱼清氵工鱼是一道以鲜鱼为主料，配以姜片、葱段等辅料，通过清蒸方式制作的菜肴。鱼肉经过简单调味后放入蒸锅中蒸熟，保留了鱼的原汁原味。
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Premium Roast Duck SauceA premium duck sauce made from high-quality duck meat, marinated with secret seasonings and roasted to perfection, offering rich aroma and tender texture.
Garlic Roast Chicken RiceA savory dish featuring garlic-marinated chicken roasted to perfection and served over rice with vegetables.