Warm Sunshine Small Restaurant (Yinghu Yayuan Branch)
小吃快餐 · ⭐ 3.4
No. 20-2, No. 14 Road, Economic Development Zone
Dishes
Coca-Cola Chicken PiecesA popular Chinese home-style dish made by stewing chicken pieces in cola, soy sauce, and ginger until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
Green Pepper Stir-fried IntestineA Chinese home-style dish made with pork intestine and green bell pepper, stir-fried until flavorful and slightly spicy.
Crispy Fried NeedlefishA dish made by frying small needlefish coated in batter until crispy, popular in coastal Chinese regions.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tomato with sugarWash tomatoes, cut into pieces, add sugar and mix. Main ingredients: tomatoes and sugar. No heating required.
Sour Cabbage Stir-Fried with Pork StripsSour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.
Stir-fried Mushrooms with MeatStir-fried Mushrooms with Meat is a Chinese stir-fry dish made with mushrooms and pork. The mushrooms are sliced and stir-fried with pork slices, then seasoned with seasonings for a fresh and fragrant taste.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.