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Da Zhuang Rou Bing Private Kitchen (Xiao Zhong Fu Le Store)

小吃快餐 · ⭐ 3.7

No. 65, Fule South Street, Xiaozhong Fule Area I

Dishes

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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Dazhuang Meat Pie

  Dazhuang meat pies are a type of pastry made primarily from pork. The pork is minced and mixed with seasonings like scallions and ginger, then wrapped in dough and cooked by frying or steaming.
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  Da Zhuang Lotus Root Slices

  Dazhuang藕片 is a dish featuring lotus root as the main ingredient. The lotus root is sliced, blanched or stir-fried, and seasoned with garlic, chili, and other spices. It has a crisp and tender texture and is quick and easy to prepare.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Napa Cabbage

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Eco Rice

  Ecological rice is a staple food made primarily from high-quality ecological rice, washed and soaked before being cooked in an electric rice cooker or traditional steaming method. The grains are distinct, with a soft yet firm texture and natural rice aroma preserved.
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  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
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  Celery with Tofu Skin Salad

  Celery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.

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