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Red Fire Kitchen Old Central Yuan Yanzi BBQ (Dongting Street Branch)

烧烤 · ⭐ 4.1

Opposite Bagong House, Dongting Community

Dishes

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  Enshi Youtu Menfan

  Enshi Youtu Menfan is a specialty dish made with potatoes, rice, and seasonings through a stewing method. The main ingredients include potatoes, rice, pork or chicken, with a rich and delicious flavor.
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  Hubei-style Pig Stomach and Lotus Root Soup

  A traditional Hubei dish featuring pig stomach and lotus root simmered slowly to create a rich, savory broth with tender ingredients.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.

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