Freshly Sliced Salmon at Home (Zhifu Branch)
鱼鲜 · ⭐ 3.5
No. 23-9, Tongshen South Street, Tongshen Subdistrict

Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Thai Sweet and Spicy Peeled ShrimpFresh peeled shrimp stir-fried in a sweet and spicy Thai sauce, served with a tangy citrus note and aromatic herbs.
Marinated Oyster MeatFresh oyster meat marinated in garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Spicy Tossed OctopusA cold dish made with fresh octopus tossed in a spicy, savory dressing. Crisp texture and bold flavor make it perfect for appetizers or pairing with beer.
Spicy Drunk Crab ClawsSpicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.