Auntie's Secret Spiced Delicacies
小吃快餐 · ⭐ 3.7
No. 2, Weishanli

Dishes
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Song MushroomHericium erinaceus is a wild mushroom mainly found in pine forests. It's cleaned, blanched in water to remove odor, then stir-fried with meat or vegetables, or used in soups and stews for enhanced flavor.
Smoked SausageSmoked sausage is a processed meat product made primarily from pork, seasoned with salt, sugar, and spices, then cured, stuffed into casings, and dried or smoked.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
老粉肠老粉肠是一道以猪大肠为主要食材的菜肴,先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料,再经过煮制或蒸制而成。成品外皮富有弹性,内里馅料鲜香,口感丰富。
Lean Pig TrotterA dish made from pig trotters with fat removed, slow-cooked to achieve a tender and gelatinous texture, rich in collagen.
Lean Pork ShankA dish made from pork shank with excess fat removed, slow-cooked to achieve tender and flavorful meat.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.