Xiao Niuxian Noodles (Jiahelongyuan Branch)
小吃快餐 · ⭐ 3.6
50 meters east of the northwest gate of Jiahe Longyuan Residential Complex
Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Quick-Boiled Tripe ComboA Cantonese dish featuring pig liver, kidney, and stomach quickly blanched for a fresh, tender texture.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Fresh Beef Liver NoodlesFresh Beef Liver Noodles is a Chinese noodle dish made with fresh beef liver and noodles. The beef liver is quickly blanched to retain its tender texture, paired with fresh noodles and simple seasonings to highlight the natural flavor of the ingredients.
Fresh Beef Kidney Hot NoodlesFresh beef kidney hot noodles is a Chinese noodle dish made with fresh noodles and boiled beef kidneys. The kidneys are quickly blanched to retain their tender texture and served with fresh noodles for a delicious taste.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fragrant Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork, fermented soybean paste, and sweet bean sauce, served with fresh vegetable garnishes.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.