Laojie Laowei (Shilin Store)
小吃快餐 · ⭐ 3.7
No. 288, Shilin Market, No. 1288, Xueqian East Road
Dishes
Wuzhen Braised DuckWuzhen Braised Duck is a traditional dish from Wuzhen, Zhejiang, made by marinating duck in soy sauce and yellow wine, then slowly stewed until tender and flavorful.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Old Taste GooseA specialty dish made with premium goose meat, slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Sichuan Earth DuckA traditional dish made with local duck and spices like Sichuan pepper and chili, resulting in a rich, aromatic flavor with a subtle numbing and spicy kick.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised Tofu Skin Rolls in Meat SauceA savory dish made by simmering tofu skin rolls with pork and seasonings until tender and flavorful.
Garlic Pork Head MeatA Chinese dish made by stir-frying pork head meat with abundant garlic, resulting in tender meat and rich garlic flavor.