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Jinling Xiao Guan · Jinling Star Hotel Restaurant

家常菜 · ⭐ 4.4

No. 169 Longpan Road, Suojin Village Subdistrict (near Nanjing International Exhibition Center and Zhongshan Scenic Area)

Dishes

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  Nanjing Pan-Fried Dumplings

  A specialty snack from Nanjing made with pork filling wrapped in dough and pan-fried until the bottom is crispy and golden.
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  Salted Egg Yolk Shrimp

  Salted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
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  Hawthorn Braised Beef Stew

  A savory stew made with beef and hawthorn, slow-cooked until tender, offering a balanced sweet and sour flavor.
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  Hawthorn Beef Stew

  Hawthorn beef stew is a dish made with beef and hawthorn. The beef is slowly cooked with hawthorn, resulting in a tender texture and a sweet and sour taste.
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  Spicy麻 Fish in Golden Sour Soup

  Fresh carp cooked in a spicy sour broth with pickled mustard greens, featuring a numbing and spicy flavor from Sichuan peppercorns and chili.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
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  Honey-glazed Liping Taro

  Honey-glazed Liping taro, a sweet and tender dish made from the famous taro of Liping, Guangxi, steamed and coated in a rich honey sauce.
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  Sweet Rice Wine Osmanthus Cake

  Glutinous rice flour cake with wine lees and osmanthus, a traditional dessert. Mix glutinous rice flour with water to form a paste, add wine lees and stir well, then mix in dried osmanthus flowers before steaming in a mold.
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  Green Pepper and Tofu Skin Stir-fry with Edamame

  A refreshing home-style dish made with green peppers, tofu skin, and edamame, stir-fried quickly for a fresh and savory taste.
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  Pan-Seared Beef Cubes

  Pan-fried beef cubes are made by marinating fresh beef cut into small pieces, then quickly seared at high heat. Main ingredient is beef, with scallions, ginger, and garlic as seasonings, keeping the meat tender and juicy.
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  Chicken Oil White Fish

  A dish made by steaming fresh white fish with chicken oil and ginger, resulting in tender fish and rich aroma.

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