Royal Porridge Lane (Zhenghong City Store)
小吃快餐 · ⭐ 3.6
No. 28 Dongfeng Road Courtyard, Building 26, Floors 1–2, Shop No. 25 (Lanbaowan)
Dishes
Signature PancakeSignature pancakes made from a batter of flour and water, cooked on a hot pan, with eggs, scallions, and a pinch of salt. Add ham, lettuce, or sauce as toppings. Crispy outside, tender inside.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Pork PancakeA savory Chinese dish made by frying a mixture of minced pork, seasonings, and flour into a crispy pancake.
Sausage PancakeSausage pancakes are a fried dish made from flour, eggs, and sausage. Mix flour with water to form a batter, add beaten eggs, stir well, then mix in sliced sausage. Cook in a pan until golden brown on both sides.
Chicken PancakeChicken pancakes are made from minced chicken, flour, eggs, and seasonings. Chicken is chopped and mixed with flour and eggs, then seasoned with scallions, ginger, and other spices to form a batter, which is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.