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Zhang Fu Iron Pot Stew Home-style Cuisine

家常菜 · ⭐ 3.6

150 meters south of Shaziying Village Committee

Dishes

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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Stir-fried Broccoli Salad

  Blanched broccoli is quickly tossed with garlic, ginger, and other seasonings in hot oil to absorb the aroma. This dish highlights broccoli with minimal seasoning to preserve its natural flavor and crisp texture.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Radish Cubes

  Radish cubes are a dish made primarily from radishes. Peel and cut radishes into chunks, then cook by blanching or stir-frying, adding garlic, ginger, soy sauce, and salt for flavor.
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  Carrot Cubes

  Carrot cubes are made by cutting carrots into pieces and cooking them through blanching, stir-frying, or stewing. Main ingredient is carrot, with optional seasonings like salt and oil for simple preparation.
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  Crispy Corn Pancake in Iron Pot

  Cornmeal pancakes are made from cornmeal, water, and seasonings mixed into a batter, then pan-fried in a preheated iron skillet. The outside is golden and crispy, while the inside remains soft with distinct layers of texture.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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