Jidu Fried Goods Shop (Tianshan Shuixie Huadu Branch)
小吃快餐 · ⭐ 3.8
Shop No. 114, Building 69, Tianshan Shuixie Huadu, Songying Town
Dishes
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
CabbageCabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
Green CabbageGreen cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Shrimp CutletShrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.