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Zhen Yan Jia · Local Cuisine Restaurant (Mudu Tianhong Branch)

江浙菜 · ⭐ 4.6

East Side Unit 7, 1st Floor, Skirt Building, Xinhua Building, No. 726, Huayuan East Road, Building 3

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Inner Mongolia Hand-Ripped Lamb Ribs

  Inner Mongolia hand-grabbed lamb ribs are made with fresh lamb ribs, marinated and then grilled or stewed to preserve the original flavor. Seasoned simply with salt, cumin, and chili powder, the meat is tender and aromatic.
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  Qian Dao Lake Chopped Chili Fish Head

  Qianshan Lake chopped chili fish head uses fresh fish head as the main ingredient, combined with chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is from Qianshan Lake's bighead carp, tender in texture, with the chopped chili adding a unique spicy flavor and aroma.
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  Qian Dao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
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  Qian Dao Lake Steamed Fish Fillet

  Fresh fish fillets from Qian Dao Lake steamed with ginger and scallions, highlighting the natural freshness and delicate flavor of the fish.
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  Red-Braised Fish Fillets from Qiandao Lake

  Fresh carp from Qiandao Lake is cut into segments and braised in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish with a glossy red finish.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Chicken with Small Chili Peppers

  A spicy stir-fry dish made with small chicken pieces and fresh chili peppers, popular in Sichuan cuisine.
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  Free-range Old Hen Chicken Soup

  A nourishing soup made from free-range old hen, slow-cooked with goji berries and red dates for a rich, savory flavor.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  葱花炒蛋

  葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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