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Lixin Seafood Barbecue

其他美食 · ⭐ 3.7

No. 247 Lixin Road (next to Fenghuang Siji Health Club)

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Salted Vegetable and Edamame

  A simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
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  Napa Cabbage with Pork Lard Crumbs

  A classic Chinese home-style dish made by stir-frying napa cabbage with crispy pork lard crumbs for a savory, satisfying flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Garlic Pork and Eggplant

  A classic Chinese dish made with eggplant and minced pork, stir-fried with garlic for a savory, aromatic flavor.
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  Spicy Edamame

  A Chinese cold dish made with fresh edamame and chili peppers, seasoned with salt and soy sauce for a spicy and refreshing taste.
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  Green Pepper and Tofu Skin Stir-fry

  A classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
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  Scallion Egg Omelette

  A Chinese home-style dish made with scallions and eggs, gently fried until golden, offering a fresh and savory flavor.

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