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Wanlongzhou Aquatic Commune (Asian Games Village Branch)

鱼鲜 · ⭐ 4.3

No. 15 Anhui Li Fourth Community, North Fourth Ring East Road, China Minmetals Building, 1st Floor

Dishes

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  Three-Slice Tofu Skin Roll

  Three-slice tofu skin roll is a Chinese snack made by wrapping carrot strips, cucumber strips, and wood ear mushroom strips in tofu skin. The ingredients are sliced and wrapped in tofu skin, then steamed. It has a fresh taste and unique flavor.
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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Steamed Chicken Feet with Flavorful Sauce

  Chicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
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  Guangdong Fresh Shrimp Dumplings

  Guangdong fresh shrimp dumplings feature fresh shrimp as the main filling, combined with pork, scallions, and ginger for flavor, wrapped in thin dough and shaped into half-moons. They are pan-fried until golden and crispy on the bottom, then steamed briefly with a little water to ensure tender filling and crispy skin.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Seafood Congee in Boat

  Seafood Congee is a rice-based dish with various seafood like shrimp, fish slices, and squid, simmered slowly. Rice is first cooked soft, then mixed with seafood and ingredients such as egg flowers, scallions, and ginger, then gently stewed until tender and flavorful.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Leek Shrimp and Intestine

  Leek shrimp and intestine is a Chinese dish made with leek, shrimp, and pork intestines. Fresh leek is combined with shrimp and stir-fried with cleaned pork intestines.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

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