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Xinjiang Cold Noodles & Catfish Rice (Jiyi Third Street Branch)

新疆菜 · ⭐ 3.5

Room 10, Section 1, Building D, No. 58 Peizheng Road

Dishes

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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Tomato Bubble Fish Rice

  A flavorful dish featuring tender fish simmered in a tangy tomato sauce, topped with chewy tapioca pearls and served over steamed rice.
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  Teng Pepper Foil-Baked Fish Rice

  Fresh carp is marinated with Teng pepper and spices, then baked in foil with vegetables and served over rice for a spicy, aromatic dish.
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  Garlic Foil-Baked Fish Rice

  Fresh fish is marinated with garlic, ginger, and chili, then baked in foil for a rich aroma. Served over rice for a flavorful meal.
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  Sour Cabbage Fish Rice

  Fresh fish slices simmered with sour cabbage and special sauce, served over rice for a tangy, spicy flavor.
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  Golden Soup Fish Rice with Bubble Tea

  A flavorful dish featuring tender fish slices in a rich golden broth, topped with chewy bubble tea pearls and served over steamed rice.
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  Spicy Fish Rice with Bubble Tea Balls

  Spicy fish rice with chewy bubble tea balls, a flavorful fusion dish combining tender fish, aromatic spices, and sweet tapioca pearls.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
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  Spicy Fish Rice with Bubble Tea Pearls

  A spicy fish dish served over rice, featuring chewy bubble tea pearls for a unique texture and flavor.

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