Xinjiang Cold Noodles & Catfish Rice (Jiyi Third Street Branch)
新疆菜 · ⭐ 3.5
Room 10, Section 1, Building D, No. 58 Peizheng Road

Dishes
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Tomato Bubble Fish RiceA flavorful dish featuring tender fish simmered in a tangy tomato sauce, topped with chewy tapioca pearls and served over steamed rice.
Teng Pepper Foil-Baked Fish RiceFresh carp is marinated with Teng pepper and spices, then baked in foil with vegetables and served over rice for a spicy, aromatic dish.
Garlic Foil-Baked Fish RiceFresh fish is marinated with garlic, ginger, and chili, then baked in foil for a rich aroma. Served over rice for a flavorful meal.
Sour Cabbage Fish RiceFresh fish slices simmered with sour cabbage and special sauce, served over rice for a tangy, spicy flavor.
Golden Soup Fish Rice with Bubble TeaA flavorful dish featuring tender fish slices in a rich golden broth, topped with chewy bubble tea pearls and served over steamed rice.
Spicy Fish Rice with Bubble Tea BallsSpicy fish rice with chewy bubble tea balls, a flavorful fusion dish combining tender fish, aromatic spices, and sweet tapioca pearls.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Fish Rice with Bubble Tea PearlsA spicy fish dish served over rice, featuring chewy bubble tea pearls for a unique texture and flavor.