Close

Shi Bu Yan Zheng Cuisine

小吃快餐 · ⭐ 3.9

Shuikou Primary School, Shuikou Avenue

Dishes

• 

  Pumpkin Slices

  Pumpkin slices are made by peeling and thinly slicing pumpkins, then steaming, boiling, or pan-frying them. The main ingredient is pumpkin, which can be simply cooked with a small amount of seasoning as needed.
• 

  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
• 

  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes thinly and frying or baking them until crispy, offering a naturally sweet and satisfying snack.
• 

  White Eel

  A dish made from fresh eel, typically steamed or braised, with tender meat and rich flavor, often seasoned with ginger and scallions.
• 

  Crispy Tilapia

  Crispy tilapia is a Cantonese dish featuring fried tilapia with a crunchy exterior and tender flesh, often served with salt or chili sauce.
• 

  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Fish Paste

  A traditional Chinese dish made by mashing fresh fish meat into a paste, seasoned and steamed or pan-fried for a delicate, savory flavor.
• 

  Fish Intestines

  Fish intestines are made from fresh fish intestines, cleaned and processed for stir-frying or soups. Common methods include stir-frying with green peppers, ginger, and garlic, or simmering in broth.

Reviews