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Lao Jie Lao Wei (Minfeng Road Store)

小吃快餐 · ⭐ 3.4

No. 999 Minfeng Road

Dishes

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  Old-style Duck Neck and Wing Tips

  A Sichuan dish made with duck neck and wing tips, marinated in a secret sauce and slow-cooked to tender perfection.
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  Crawfish Tail

  Fresh lobster tails are cleaned and deveined, then boiled or fried before being stir-fried with seasonings like chili, Sichuan pepper, ginger, and garlic to enhance flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Grilled Small Fish

  A dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
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  Spicy and Sour Boneless Duck Feet

  A cold dish made with boneless duck feet, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Snow Cabbage and Bamboo Shoots

  A Chinese cold dish made with snow cabbage and bamboo shoots, lightly blanched and mixed with seasonings for a fresh, crisp taste.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.

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