Guizhou Zhenjiu Zhen Du Restaurant
川菜 · ⭐ 4.2
Konggang Sports Park – Konggang No. 1
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper Beef CubesTender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Zhen Du Spicy Sour ChickenA spicy and sour chicken dish made with chicken, chili, vinegar, garlic, and ginger, known for its bold and tangy flavor.
Morel Mushroom RiceMorel mushroom rice is a savory dish where fresh morels are cooked with rice, creating a rich and aromatic meal.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Intangible Cultural Heritage Earth Hot PotA traditional Sichuan dish using a clay pot with ingredients like pork, beef, tofu, potatoes, and cabbage simmered in a spicy chili base, preserving natural flavors and delivering rich aroma.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Black Truffle Abalone ChickenA premium Chinese dish featuring fresh abalone, chicken, and black truffle, slow-cooked to create a rich, aromatic flavor.