Xiya Su Xinjiang Fried Rice Noodles (Longhu Store)
小吃快餐 · ⭐ 3.9
No. 208, Row 5, West 3rd Street, Gaopoyan
Dishes
Special Vegan Fried Rice NoodlesA flavorful dish made with rice noodles and fresh vegetables, stir-fried in a savory sauce without any animal products.
特色鱼豆腐炒米粉特色鱼豆腐炒米粉是一道以鱼豆腐和米粉为主要食材的炒制菜品。米粉提前泡软，鱼豆腐切块备用。热锅加油，先爆香蒜末，再加入鱼豆腐翻炒，随后放入米粉拌炒均匀，最后加入酱油、盐等调味料，炒至入味即可。
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Sesame White FlatbreadSesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Crispy Golden BeansA Chinese snack made from yellow beans, soaked and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Fish tofu stir-fried rice noodles with celeryFish tofu stir-fried rice noodles is a dish made primarily with fish meat, tofu, and celery, stir-fried with rice noodles. The fish is tender, the tofu smooth, and the celery crisp, while the rice noodles absorb the rich flavors of the ingredients, creating a deliciously varied texture.