Ma Ji Seven Treasures (Dongbu Branch)
小吃快餐 · ⭐ 3.7
Unit 1-8, Floor 1, North Section, Ground-Floor Commercial Space, Building 1, Kangjingli Residential Community
Dishes
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
Sauce-Flavored Lamb LiverSauce-flavored lamb liver is a dish primarily made with lamb liver. After cleaning and slicing, the liver is marinated with cooking wine and ginger slices to remove fishy odor, then stir-fried together with fermented broad bean paste, soy sauce, sugar, and other seasonings, allowing the liver to absorb the rich sauce flavor while maintaining a soft and tender texture.
Soy Sauce ChickenSauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.