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Guliantian Eight Treasure Porridge & Home-style Dishes (Huijuncheng Branch)

家常菜 · ⭐ 4.4

Tianjiazhuang North District, Xisanzhuang Subdistrict (Huijun City)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cumin Stir-Fried Pork

  A popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
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  巧拌土豆丝

  巧拌土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或直接拌制，加入葱、蒜、香菜等辅料，调入盐、醋、糖、辣椒油等调味品，搅拌均匀即可食用。
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  Braised Pork Rib Noodles in Iron Pot

  A hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  Pineapple and Osmanthus Chicken Balls

  A sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
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  蒜蓉粉丝焗大虾

  蒜蓉粉丝焗大虾是一道以新鲜大虾和泡发粉丝为主要食材的菜肴。大虾去壳留尾，用蒜蓉、姜末、葱花等调料腌制后，与粉丝铺在盘中，放入蒸锅或烤箱加热至熟透，使蒜香与虾鲜融合。
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour-Spicy Wood Ear Mushroom with Pork

  Sweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.

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