Jincheng Baozi Beef Soup Dumplings (TaiDong Fourth Road Branch)
小吃快餐 · ⭐ 4.0
No. 148, Building 122, Taidong 4th Road (next to Fengshun Barbecue & Home-style Restaurant)
Dishes
Mixed Vegetable DumplingsA mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Light Up Stars with Pickled VegetablesA simple and flavorful dish made by mixing pickled vegetables with fresh ingredients and a savory sauce. Perfect as a side dish to enhance meals.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Shrimp Dumplings with SoupShrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
Shrimp and Pork Soup DumplingsShrimp and pork soup dumplings are made with shrimp and pork as the main ingredients, wrapped in dough and steamed. They have a fresh taste and rich broth.
Shrimp and Pork FillingA dish made from fresh shrimp and pork mixed into a savory filling, commonly used for dumplings or buns, offering a tender and flavorful bite.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.