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Xinliyuan (Yantian Branch)

小吃快餐 · ⭐ 3.5

No. 7 Xinyuan Road

Dishes

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  Lucky Three Treasures Rice

  A nutritious rice dish featuring carrots, corn, and peas, steamed to preserve natural flavors and colors, symbolizing good fortune.
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  Spicy Green Pepper Pork Rice

  A spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Lean Pork and Fish Fillet Porridge

  A savory rice porridge made with fresh fish fillets and lean pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
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  Beef or Pork Rice Noodle Roll

  A Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Yuan Yang Jiao

  A specialty dumpling with two fillings—half pork and cabbage, half shrimp and chives—pan-fried until golden brown.

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