Queen Shrimp's Heroic Dish (Panlong Direct Store)
川菜 · ⭐ 4.3
No. 2 Panjin Road, Annex No. 88, Units 3-84, 3-85, 3-86, 3-87, and 3-88 (next to Yupai Caogen Lao Hotpot)
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Chopped Chili Crucian CarpFresh crucian carp steamed with spicy chopped chili, ginger, and garlic, resulting in tender fish and rich, aromatic flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Pickled Pepper TripeA spicy Sichuan dish made with pork kidneys stir-fried quickly with pickled chili peppers and vegetables, known for its bold flavor and tender texture.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Secret-Style Handmade Toothpick MeatSecret-style handmade toothpick meat is a Chinese snack made with pork, marinated in a secret sauce and grilled on bamboo skewers. The outer layer is slightly charred, while the meat is tender and has a unique flavor.
Trending Rushan Large OysterFreshly steamed large oysters from Rushan, topped with garlic, vermicelli, and a secret sauce, delivering a rich and savory flavor.
Hand-Grab Seafood StewA popular seafood stew featuring shrimp, squid, scallops, and crab meat, cooked with vegetables and a secret sauce for rich flavor.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.