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Guoqiang Congee, Noodles & Rice (Liwan Branch)

小吃面食 · ⭐ 3.9

No. 63 Fengyuan Road

Dishes

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  Nine King Shrimp Sausage

  A dish made with fresh shrimp and pork filling, shaped into a sausage-like form, steamed or pan-fried for a soft texture and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Boatman's Congee

  A classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
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  Stir-Fried Beef Ribs with Rice Noodles

  A savory dish made by stir-frying beef ribs with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Brisket Steamed Rice Noodle Roll

  A fusion dish combining tender beef brisket with silky steamed rice noodles, served with a savory sauce.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Fragrant Coriander Beef Sausage

  A Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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