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西餐 · ⭐ 3.9

Kunming Hotel Business Building, No. 52 Dongfeng East Road

Dishes

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  Burrata Salad

  A fresh salad featuring burrata cheese, tomatoes, basil, and olive oil—simple, creamy, and refreshing.
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  Salmon and Shrimp Poké Rice

  A dish featuring fresh salmon and shrimp, served over rice with crispy poké bits and a savory sauce.
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  Five Sashimi

  A selection of five fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
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  Summer Grilled Meat Platter

  A summer platter featuring grilled meats like beef short ribs, chicken wings, and pork belly, marinated and charred over charcoal for a smoky flavor.
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  Assorted Hand-Pressed Sushi

  Assorted hand-pressed sushi features small rice balls filled with various ingredients like raw fish, seafood, and vegetables, wrapped in nori for a fresh and colorful bite.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.

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