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Chang Lai Xiao Ju (Jianshe Liuma Branch)

粤菜 · ⭐ 4.3

2nd Floor, Yi'an Plaza, Jianshe 6th Ma Road (above McDonald's)

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Sizzling Crispy Intestine

  Stir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
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  Signature Soy-Braised Goose

  A premium goose dish marinated in a secret soy sauce blend and slowly braised to tender perfection, showcasing the essence of Cantonese cuisine.
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  Double Delicacy Claypot Rice with Preserved Meats

  A fragrant rice dish cooked in a clay pot with preserved meats like lap cheong and cured pork, served with a savory sauce.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
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  Xinhui Tangerine Peel Goose

  A Cantonese dish featuring goose meat slow-cooked with Xinhui tangerine peel, offering a fragrant and savory flavor.
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  Star-rated Creamy Shrimp

  Fresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Fermented Tofu Stir-fried Loofah

  Loofah stir-fried with fermented tofu, garlic, and ginger, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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