Dragon Hometown Goose Palace
川菜 · ⭐ 3.7
Nos. 2-10 and 2-11, No. 336 Yingchun East Street, Dongcheng Subdistrict
Dishes
Young Ginger with Duck IntestineA cold dish made with fresh duck intestines and young ginger, quickly tossed to preserve crispness and enhance flavor.
Original Lotus EncounterA dish featuring fresh lotus root slowly stewed with a secret sauce, offering a crisp texture and distinctive flavor.
Savory Sticky Rice EggA traditional Chinese dish made with eggs and sticky rice, steamed together to create a soft, savory, and layered texture.
Crispy Double Delicacy Stir-fryA stir-fry dish made with pork stomach and chicken gizzard, quickly cooked with vegetables for a crisp and flavorful bite.
Hong Kong Deep Well GooseA classic Cantonese roast dish featuring tender, crispy-skinned goose marinated and roasted in a traditional method, often served with sweet soy sauce or garlic dip.
Sautéed Pepper Goose NeckSautéed Pepper Goose Neck is a Chinese dish made with goose neck meat stir-fried with chili peppers and other seasonings. The tender goose neck meat has a fresh and fragrant taste, combined with the spicy flavor of chili peppers, making it rich in flavor.
Spicy Pork Rib WingsSpicy pork ribs and chicken wings stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Goose Feast Mixed SaladA refreshing salad made with goose meat and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil.
Huang Wuye Braised GooseA delicately braised goose dish made with premium goose meat and a secret blend of spices, resulting in tender, flavorful meat.
Crispy Chicken from LongxiangA crispy-skinned chicken dish made with marinated chicken, deep-fried to golden perfection for a satisfying crunch and tender meat inside.